Tex-Mex Cheese Soup - Fiery Foods & Barbecue Central
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Cooking tools:
- Saucepan
- Pepper mill
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
- Colander
- Grater
- Spoon
Ingredients
- 2 tablespoons butter
- 1 cup chopped red and green bell pepper
- 1/2 cup chopped onion
- 1/3 cup all-purpose flour
- 4 cups chicken broth
- 3 cups shredded Monterey Jack Cheese with Jalapeño (12 ounces)
- 2 cups half and half or light cream
- 1 4.5-ounce can diced green chili peppers, drained
- Freshly ground black pepper
- Bottled hot pepper sauce (optional)
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