Tex Mex Soup
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- 1/2 white onion, diced
- 1 tbsp extra virgin olive oil
- 1 lb ground beef
- 2 tbsp minced garlic
- 1 can rotel
- 1 can black beans, drained
- 1 can corn, drained
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp cayenne pepper
- salt
- pepper
- 1 bag frozen potatoes obrien
- 4 cups chicken broth
- 2 cups milk
- 1 brick cream cheese
- toppings: shredded cheese, sour cream, green onions, southwest tortilla strips
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