Tex Mex Soup

Tex Mex Soup

racheltritsch.com

View full recipe on racheltritsch.com

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Cooking tools:

  • Stockpot
  • Stove
  • Chef's knife
  • Cutting board
  • Can opener
  • Colander
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Ladle
  • Serving bowl
  • Spoon

Ingredients

  • 1/2 white onion, diced
  • 1 tbsp extra virgin olive oil
  • 1 lb ground beef
  • 2 tbsp minced garlic
  • 1 can rotel
  • 1 can black beans, drained
  • 1 can corn, drained
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1 tsp oregano
  • 1/2 tsp cayenne pepper
  • salt
  • pepper
  • 1 bag frozen potatoes obrien
  • 4 cups chicken broth
  • 2 cups milk
  • 1 brick cream cheese
  • toppings: shredded cheese, sour cream, green onions, southwest tortilla strips

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