Lurpak chocolate cake
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Hand mixer
- Cake pan
- Offset spatula
- Fine-mesh sieve
- Kitchen scale
- Cooling rack
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Kettle
- Plate
Ingredients
- 250ml Boiling water
- 75g Unsweetened dark cocoa powder
- 125g Good quality dark chocolate 75%
- 375g Lurpak® Slightly Salted Spreadable, softened
- 350g Caster sugar
- 5 Everyday Favourites large free range eggs
- 400g Everyday Favourites plain flour
- 2 tbsp Baking powder
- 250 ml Crème fraiche
- 300g Lurpak® Slightly Salted Spreadable
- 2 tbsp Syrup or honey
- 300g Dark chocolate 70%
- 200g Milk chocolate
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