Grilled Lamb Kebabs with Red Onion and Yogurt Sauce - Grate Recipe | GrillGrate

Ingredients

• 0.333 lbs Lamb Stew Meat Cut Into Chunks
• 0.1667 Red Onion Cut Into Similar Sized Chunks
• 1 oz Greek Yogurt
• 0.1667 tbsp Dried Mint
• Lawry’s Seasoned Salt to taste
• 0.1667 tbsp Olive Oil
• 0.1667 Lemon Cut in Half
• Wooden Skewers Soaked in Water