Resham Lamb Kebabs - Simple Seasonal
Resham Lamb Kebabs with Cucumber Yogurt Sauce are a little sweet, a little spicy and a lot delicious!
Ingredients
- Lamb Kebabs:
- 1 lb ground lamb
- 1/2 C finely chopped yellow onion
- 2 Tbsp honey
- 2 Tbsp finely chopped parsley
- 1 Tbsp finely chopped mint
- 1 large clove of garlic minced (or 2 small)
- 1/2 tsp salt
- 1/4 tsp ginger
- 1/4 tsp cinnamon
- 1/4 tsp cumin
- 1/4 tsp coriander
- 1/8 tsp cayenne pepper
- 1/2 Tbsp olive oil for the pan
- 10 wooden skewers
- Cucumber Sauce:
- 1 6 oz container of plain non-fat Greek yogurt (I prefer Fage for this recipe)
- 3/4 C diced cucumbers
- 1/8 tsp salt
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