Minted Lamb and Onion Kebabs by Pureety
Fire up the BBQ and try these garden mint glazed lamb and white onion kebabs perfectly paired with homemade tzatziki
Ingredients
- 450g Diced Lamb
- 1 Onion
- 1/2 Cucumber
- 1 Garlic Clove
- 1/2 Lemon
- 15g Fresh Mint
- To taste Salt & Black Pepper
- 300g Greek Yoghurt
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