Pork skewers with Sage & Apple Recipe

Ingredients

• 450g Prime Scottish Pork fillet, or lean shoulder, cut into 2 cm slices.
• 2 small cox or braeburn apples,
• cored and cut into wedges
• 2 small red onions, peeled,
• cut into quarters lengthwise and layers separated.
• 3tbsp olive oil
• 2tbsp cider vinegar (or 6 tbsp apple juice)
• 1 clove garlic peeled and crushed
• 2tsp dried sage and 1tbsp of clear honey
• Salt
• pepper
• 8 bamboo or metal skewers