Scotch Beef Skewers with Protein Salad Recipe

Ingredients

• 4 x 227g Scotch Beef PGI sirloin steaks, fat trimmed and cut into 1 inch cubes.
• 2 red onions, cut into 1 inch pieces.
• 2 tbsp rapeseed oil.
• 1 tbsp smoked paprika.
• 2 garlic cloves, grated to a paste.
• 20ml lemon juice.
• Salt and pepper, pinch.
• 300g broccoli, cut into small florets.
• 200g kale, stems removed and ripped.
• 1 can of chickpeas, drained.
• 1 tbsp rapeseed oil.
• 200g precooked quinoa.
• 50g mixed seeds (eg sunflower, pumpkin).
• 30g pomegranate seeds.
• 15g fresh parsley, chopped.
• 150g baby spinach leaves, washed and dried.