Ringan Batata Nu Shaak/Brinjal Potato Curry/Eggplant Potato Curry – Pepkitchen
Ringan Batata Nu Shaak is a flavorful Gujarati eggplant and potato curry, perfect with roti or rice. Enjoy the balanced sweetness and rich masala in just 30 minutes!
Ingredients
- 1 Big brinjal (Big washed and cut into cubes)
- 1 Big potato (washed, peeled and cut into cubes)
- 1 tbsp oil
- 1/4 tsp asafoetida (hing)
- 1/2 tsp turmeric powder (haldi)
- 1/2 tsp mustard seeds (rai)
- 1/4 cup water
- salt (as per taste)
- 2 tbsp groundnut powder
- 2 tbsp dessicated coconut
- 1 tbsp coriander cumin powder (dhania jeera powder)
- 1 tsp red chili powder (or as per taste)
- 1/2 tbsp sugar
- 1 tsp sesame seeds
- 1/2 tsp garam masala
- 2 tbsp coariander (washed and chopped finely)
- 2 tsp dried curry leaves (or 10 curry leaves chopped)
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