Kenyan Braised Collard greens with ground beef – Gaucho Ranch - Grill Boutique
Spring is here, and it's the perfect time to indulge in fresh and healthy vegetables. Collard greens are a popular spring vegetable, and when braised with Kenyan-inspired spices and served with a...
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Cooking tools:
- Dutch oven
- Pot
- Grater
- Colander
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Plate
Ingredients
- 1 lb beef chuck or ground beef, cut into 1-inch pieces
- Salt
- black pepper
- 2 tablespoons olive oil
- 1 onion, diced
- 1 tablespoon fresh ginger, grated
- 4 garlic cloves, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper
- 1 can (14.5 oz) diced tomatoes, drained
- 1 bunch collard greens (about 1 lb), stemmed and chopped
- 1 cup water
- Cooked white rice, for serving
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