Sukuma Wiki Recipe (Kenyan Braised Collard Greens)
Braise chopped kale or collard greens with onion, tomatoes and stock for a cheap, filling Kenyan side. Serve with ugali and a little roasted meat or fish.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Colander
- Kitchen towel
- Ladle
- Serving bowl
Ingredients
- 1 large bunch kale or collard greens, destemmed and finely chopped
- 3 tablespoons oil or fat
- 1 onion, chopped or minced
- 2 lb tomatoes
- 2 cups water
- 1 cup stock
- Salt
- pepper
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