Aunt Squishy's Yankee Beef Wellington | Just A Pinch Recipes

Aunt Squishy's Yankee Beef Wellington | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350 degrees Combine all of the Meat Filling ingredients in a very large bowl, mixing well (gotta get your hands in there for the best results). Set aside....

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Ingredients

  • ## MEAT FILLING
  • 2 large eggs (beaten)
  • 2 1/2 pound(s) ground beef
  • 4 tablespoon(s) saltine crackers crushed
  • 2 tablespoon(s) parsley
  • 1 teaspoon(s) salt
  • 1 tablespoon(s) half and half
  • ## FLAVOR REDUCTION
  • 3 tablespoon(s) butter
  • 1 small onion (finely chopped)
  • 4 clove(s) garlic (minced)
  • 1/2 cup(s) red wine
  • 1 teaspoon(s) basil
  • ## ASSEMBLY
  • 2 can(s) crescent rolls
  • 1 cup(s) shredded mozarella cheese
  • 1 large egg (beaten)
  • 1 can(s) cream of mushroom soup + milk if soup is condensed

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