Aunt Squishy's Yankee Beef Wellington | Just A Pinch Recipes
Preheat oven to 350 degrees Combine all of the Meat Filling ingredients in a very large bowl, mixing well (gotta get your hands in there for the best results). Set aside....
Ingredients
- ## MEAT FILLING
- 2 large eggs (beaten)
- 2 1/2 pound(s) ground beef
- 4 tablespoon(s) saltine crackers crushed
- 2 tablespoon(s) parsley
- 1 teaspoon(s) salt
- 1 tablespoon(s) half and half
- ## FLAVOR REDUCTION
- 3 tablespoon(s) butter
- 1 small onion (finely chopped)
- 4 clove(s) garlic (minced)
- 1/2 cup(s) red wine
- 1 teaspoon(s) basil
- ## ASSEMBLY
- 2 can(s) crescent rolls
- 1 cup(s) shredded mozarella cheese
- 1 large egg (beaten)
- 1 can(s) cream of mushroom soup + milk if soup is condensed
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