Roasted Cockles Recipe
You can use small manila clams or cherrystones if you can't get cockles. You can also use mussels, but the cooking time will be slightly shorter.
Keywords
- clam
- parsley
- starter
- main
- dinner
- dairy free
- gluten free
- nut free
- quick
- easy
- roast
- epicurious
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Ingredients
- 2 cups flat leaf parsley leaves, (about 10 grams) loosely packed
- 1 clove garlic, green germ removed, minced
- 1/2 cup (125 ml) extra-virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- The zest from one lemon, minced
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