Braised Chicken with Port and Soy Sauce | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Ingredients
- 1 [about 900 g] Chicken [cut into 4 pieces]
- 6 Shallots
- 5 slices Ginger
- 4 cloves Garlic
- 75 g Red Chili [cut into pieces]
- 75 g Onion [cut into pieces]
- 50 g Green chili [cut into pieces]
- 50 g Chinese celery [sectioned]
- 100 ml Lee Kum Kee Double Deluxe Soy Sauce
- 1 tbsp Sugar
- 100 ml Pork
- 1 tsp Corn starch
- 3 tbsp Water
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