Creamy Kimchi Udon Noodles To-Go | Pick Up Limes
Chewy udon noodles, fiery kimchi, and a velvety sauce, all snugly tucked into a portable jar. And the best part? - to enjoy this flavour explosion, you just need to give the jar a good shake!
Ingredients
- 7.1 oz (200g) fresh udon noodles
- ½ cup (55g) grated carrot
- ½ cup (45g) shredded green cabbage
- 2 Tbsp (19g) vegan kimchi , roughly chopped
- ½ stalk green onion , thinly sliced
- ½ cup (80g) cooked shelled edamame
- 1½ Tbsp (23g) vegan mayonnaise
- ½ Tbsp (8ml) dark soy sauce
- ½ tsp toasted sesame oil
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