Easy Gluten Free Vegetable Potsticker Dumplings
In China, potsticker dumplings are one of the most widely eaten cuisines during Chinese New Year. Now, you can enjoy dumplings without the gluten!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amisa.co.uk.
Cooking tools:
- Kitchen scale
- Wok
- Bamboo steamer
- Cookie cutter
- Glass
- Rolling pin
- Chopsticks
- Mixing bowl
- Nonstick skillet
- Cutting board
- Chef's knife
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 210g Amisa Organic Brown Rice Flour
- 90g tapioca starch
- ½ teaspoon salt
- 180ml hot water
- 1 tablespoon oil
- Cornstarch for dusting the work surface
- 7 tablespoons oil
- 1 tablespoon ginger, minced
- 1 large onion, chopped
- 250g shiitake mushrooms, chopped
- 500g cabbage, finely shredded
- 150g cups carrot, finely shredded
- 50g spring onions, finely chopped
- ½ teaspoon white pepper
- 2 teaspoons sesame oil
- 3 tablespoons Shaoxing wine (or dry sherry)
- 2 tablespoons tamari (gluten free soy sauce)
- 1 teaspoon sugar
- salt (to taste)
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