Gluten free dumpling wrappers without rice flour - George Eats

Name: Gluten free dumpling wrappers without rice flour - George Eats
Total time: 93 min
Ingredients: 120 g light buckwheat flour; 120 g quinoa flour; 120 tapioca flour; 20-25 g psyllium husk powder; Pinch of salt; 40 ml (2 tablespoons)* oil vegetable or peanut work well, but really any oil will work; 250 –375 ml ((1–1½ cups)* boiling water, just enough to form a dough); Extra tapioca flour (for rolling)

georgeats.com

Gluten free dumpling wrappers without rice flour, xanthan gum, eggs or dairy. A simple gluten free vegan recipe.

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Ingredients

120 g light buckwheat flour
120 g quinoa flour
120 tapioca flour
20-25 g psyllium husk powder
Pinch of salt
40 ml (2 tablespoons)* oil vegetable or peanut work well, but really any oil will work
250 –375 ml ((1–1½ cups)* boiling water, just enough to form a dough)
Extra tapioca flour (for rolling)