Lemon Corn Cake - Diet.com
This corn bread cake is sweet, tangy and very moist! A great alternative to regular cake!
Ingredients
- 1 cup yellow corn meal
- 1 cup flour
- 1/2 cup sugar
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 6 ounces yogurt, lowfat lemon
- 2 teaspoons finely grated lemon peel
- 1 Tablespoon canola oil
- 1 egg yolk
- 2/3 cup nonfat milk
- 3 egg whites
- Nonstick cooking spray
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