Nibblous | hot lamb burgers
Hearty hot lamb burgers with bacon, rosemary, and cracked wheat—served with a zesty garlic dressing. Perfect for gatherings!
Ingredients
- 100g cracked wheat
- 125g unsmoked streaky bacon
- 3 large cloves of garlic
- small bunch of rosemary
- 500g minced lamb
- 2 bushy sprigs of rosemary
- 8 anchovy fillets, drained
- 60ml olive oil
- juice of ½ a large lemon
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