Sirloin Steak with Bordelaise Sauce
Juicy sirloin, paired with a rich red wine Bordelaise sauce, bone marrow, and golden potato nests filled with tomatoes and tarragon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Piping bag
- Oven
- Stove
- Skillet
- Saucepan
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 x 200g sirloin steaks
- 25ml vegetable oil
- ½ bulb garlic
- Few sprigs fresh thyme
- 25g butter
- Salt
- pepper
- 1 beef stock cube
- 1 shallot, peeled and diced
- Few sprigs of thyme, picked
- 100ml red wine
- 200ml beef stock
- Few sprigs of parsley, chopped
- 150g bone marrow, cooked
- 400g potatoes, cooked and riced
- Pinch nutmeg
- 2 egg yolks
- 2 tomatoes, concassed and diced
- Few sprigs of tarragon
- Watercress
More Like This
Sirloin Steak with Bordelaise Sauce
jamesmartinchef.co.uk
Sirloin Steak with Bordelaise Sauce
jamesmartinchef.co.uk
T Bone Steak with Bordelaise Sauce
jamesmartinchef.co.uk
Sirloin Steak with Chips and Béarnaise Sauce
jamesmartinchef.co.uk
Sirloin Steak with Peppercorn Sauce
jamesmartinchef.co.uk
Steak with Teriyaki
jamesmartinchef.co.uk
Sirloin Steak Maitre D’hotel Butter
jamesmartinchef.co.uk
Bordelaise Sauce: Elevate Steak Night! (My Secret Recipe)
cookingwithkendra.net