Sirloin Steak with Bordelaise Sauce
You can't beat a beautifully cooked steak! Voila....Sirloin Steak with Bordelaise Sauce. Serve with creamy mashed potato!
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Cooking tools:
- Skillet
- Stove
- Oven
- Tray
- Chef's knife
- Cutting board
- Plate
- Spoon
Ingredients
- 2 x 200g sirloin steaks
- 25ml vegetable oil
- ½ garlic bulb
- few sprigs fresh thyme
- 25g butter
- Salt
- pepper
- 1 shallots, peeled and diced
- vegetable oil, for frying
- 200ml red wine
- 300ml beef stock
- 150g bone marrow, cooked
- few sprigs of parsley, chopped
- Mash
- Watercress
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