Grilled Salmon Salad with Hoisin Tangerine Glaze

Grilled Salmon Salad with Hoisin Tangerine Glaze

theolivetaprecipes.com

Grilled Salmon Salad with Hoisin Tangerine Glaze - Enjoy a flavorful fusion of grilled salmon and sweet tangerine glaze in this gourmet salad recipe.

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Cooking tools:

  • Grill
  • Fish spatula
  • Pepper mill
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Serving bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Tongs
  • Salt shaker
  • Plate

Ingredients

  • 2 lbs. fresh, skinned, boned salmon, cut into 4-8 oz portions
  • 8-10 C. mixed mesclun spring greens
  • 1 Large avocado, cut into chunks
  • 4 Large mushrooms, sliced
  • 4 Slices of red onion
  • 4 Cherry sport peppers, seeded and cut up
  • 4 Slices of pineapple, cut into chunks
  • 1/2 C. hoisin sauce
  • 1/4 C. The Olive Tap’s , plus 4 T.
  • 12 T. The Olive Tap’s
  • Croutons
  • Salt
  • pepper

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