Coconut Soup with Mild Curry - Clover Leaf

Ingredients

• In a soup pot, heat the coconut milk, curry powder and tuna.
• While the pot is simmering, grate the carrot and chop the red pepper (if possible remove the peppers meaty part and use the fleshy skin). Set aside a quarter of chopped red pepper for garnish.
• Add the vegetables to the pot and bring to a boil.
• Garnish with bits of bell pepper.
• Serve immediately.