Canadian Bacon & Onion Soup

Name: Canadian Bacon & Onion Soup
Ingredients: 6 strips Schneiders® Thick Cut Bacon, cut into 1-inch pieces; ¼ cup unsalted butter; 2 each large yellow, white, and red onions, sliced ¼-inch thick; 4 shallots, sliced ¼-inch thick; 1 tsp kosher salt; 6 cloves garlic, minced; 2 tsp granulated sugar; ½ tsp freshly grated nutmeg; 2 cups stout or dark ale; ¼ cup all-purpose flour; 8 cups low-sodium beef broth; ¾ cup dry sherry; 4 sprigs fresh thyme; 2 fresh or dried bay leaves; Black pepper to taste; 250 g Oka cheese, shredded; ¾ cup grated Parmesan; 12 slices baguette (¾-inch thick)

schneiders.ca

Twist on French onion soup with rich beef stock, caramelized onions, and a gooey Oka cheese and crispy bacon-topped crouton. Perfect for cozy nights in!

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