Pasta Genovese
Pasta Genovese, a traditional Italian dish featuring slow-cooked onions, tender beef, and spices, all served perfectly with pasta.
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Cooking tools:
- Grater
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Plate
- Serving bowl
Ingredients
- 200 grams beef chuck (cut into chunks)
- 4 large onions (thinly sliced)
- 2 tablespoons olive oil
- 200 grams pasta (such as paccheri or ziti)
- 1 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (freshly ground)
- 1 tablespoon tomato paste (optional)
- 1 cup beef broth
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