Pasta Al Genovese
This rich Pasta Al Genovese features slow-cooked beef, onions, and herbs, creating a flavorful sauce perfect for pasta. Ideal for family dinners or cozy gatherings, this dish elevates traditional...
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Cooking tools:
- Rondeau
- Stove
- Cutting board
- Chef's knife
- Skillet
- Pot
- Colander
- Wooden spoon
- Tongs
- Grater
- Measuring cup
- Serving bowl
Ingredients
- 2 lbs Beef Chuck
- 2 lbs Beef Shank
- 4 oz Pancetta
- 5 lbs Yellow Onion
- 2 Carrot
- 2 Celery
- 2 tbsp Tomato Paste
- 10-12 leaves Basil
- 10-12 Cherry Tomato
- 2 cups Dry White Wine
- 1 cup Beef Stock
- to taste Parmesano
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