Sun-Dried Tomato, Parmesan and Basil Topped Alaska Salmon
Wild Alaska Salmon topped with sun-dried tomatoes, Parmesan, and basil—oven-baked to perfection. Perfect for a flavorful and healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- Few drops of olive oil
- 4 x 125-150g (5-6oz) frozen fillets wild Alaska salmon
- 100g (4oz) sun-dried tomatoes in olive oil, roughly chopped
- 6 tbsp finely grated Parmesan cheese
- 150g (6oz) soft cheese
- About 12 basil leaves
- Salt and freshly ground black pepper
- 400g (14oz) asparagus or broccoli
- Green salad, to serve
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