Barras de trigo y espelta con masa madre - Cookidoo® – the official Thermomix® recipe platform
Discover the art of making delicious Barras de trigo y espelta with masa madre. Perfect for bread lovers, this advanced recipe yields 3 units and takes 21 hours to prepare. Sign up for free trial...
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Oven
- Baking sheet
Ingredients
- 60 g de agua
- 15 g de pie de masa
- 60 g de harina de fuerza
- 550 g de agua
- 1 cucharadita de azúcar
- 1 cucharadita de aceite de oliva
- 1 trozo de levadura prensada fresca
- 300 g de harina de fuerza
- 200 g de harina integral de espelta
- 1 cucharadita de sal
- 30 g zumo de limón
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