Pan integral de espelta y centeno - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Oven
- Loaf pan
- Cooling rack
- Bread knife
Ingredients
- 350 g de agua mineral
- 500 g de harina de espelta
- 100 g de harina de centeno
- 1 sobre de levadura de panadería deshidratada
- 7 g de sal
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