Friday night egg fried rice | New World
Inspired by Yakimeshi, a Japanese style fried rice, our vegetarian dish is loaded with veges and easy to whip up for a Friday night in!
Ingredients
- 2 tablespoons butter or oil
- 6 eggs, beaten
- 1 large onion*, finely diced
- 1 leek, thinly sliced, white and green parts included
- 2 cloves garlic, grated or 1 teaspoon minced garlic
- 2 capsicums, cubed or thinly sliced
- 300g (2 cups) frozen green peas*
- 2 tablespoons soy sauce
- Pepper, to taste
- 4 cups cooked medium grain rice* (or remaining rice from the Korean rice bowl meal )
- 300g frozen spinach*, defrosted
- ½ bunch spring onions*, green and white parts thinly sliced
- 1 teaspoon sesame oil (optional)
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