Sea bass with fried basil and spices - Recipe | Cookinero

Ingredients

• 4 sea bass fillets, 120 g each
• salt, black ground pepper
• 1 small red onion
• 4 fresh shiitake mushrooms
• 4 fresh champignons
• ½ sweet red pepper
• ½ sweet yellow pepper
• ½ sweet green pepper
• 40 g vegetable oil
• 20 g oyster sauce
• ½ tsp. Sahara
• 40 g chicken broth
• 160 g mint sauce
• Thai basil leaves for serving
• 120 g sweet chili sauce
• 40 g mashed tomatoes with Thai spices and chili peppers
• 40 g lime juice
• 20 g mint leaves