Sea bass fried with ginger and tomatoes
Sea bass fried with ginger and tomatoes ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Ingredients
- 2 sea basses, each weighing approx. 350 g
- 3 tbsp Kikkoman Spicy Chili Sauce for Kimchi
- 400 g cherry tomatoes
- 1 shallot onion
- 3 cm ginger
- 2 sticks of celery
- 2 garlic cloves
- 50 ml oil for frying
- 200 ml white wine
- 4 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
- 10 Thai basil leaves
- 1 pinch of pepper
- 1/2 tsp of sugar
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