Eggplant chargrilled with miso and cheese
The combination of miso and eggplant is irresistible in this recipe. Topping it with cheese gives an extra rich flavour
Ingredients
- 2 eggplants, cut into 2cm thick slices
- 2-3 tbsp oil (any type, except olive oil)
- 25 gram mozzarella cheese
- 2 tablespoon panko breadcrumbs
- aonori (seaweed flakes) or chopped parsley, to taste
- Miso sauce
- 4 tablespoon white or mixed miso
- 4 tablespoon Japanese mayonnaise
- 4 teaspoon mirin
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