Idaho® Potato Holiday Cookies | Idaho Potato Commission

Name: Idaho® Potato Holiday Cookies | Idaho Potato Commission
Ingredients: 1 medium Idaho® russet potato; 5-6 oz (by weight) whole milk. Use 5 oz for thicker cookies and 6 oz for thinner cookies; 6 oz (about 1 1/2 cups) all-purpose flour; 1 1/4 teaspoon baking powder; 1 stick unsalted butter at cool room temperature; 6 oz granulated sugar (1 cup minus 2 tablespoons); 1 teaspoon kosher salt; 1 lemon; 1/2 teaspoon vanilla extract; 1 large egg

retail.idahopotato.com

Potatoes? In holiday cookies? You bet! The potatoes help keep the cookies soft and tender for several days at room temperature. Break out the sprinkles and frosting and recruit the kids to help...

View full recipe on retail.idahopotato.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at retail.idahopotato.com.

Share this recipe:

Cooking tools:

Ingredients

1 medium Idaho® russet potato
5-6 oz (by weight) whole milk. Use 5 oz for thicker cookies and 6 oz for thinner cookies
6 oz (about 1 1/2 cups) all-purpose flour
1 1/4 teaspoon baking powder
1 stick unsalted butter at cool room temperature
6 oz granulated sugar (1 cup minus 2 tablespoons)
1 teaspoon kosher salt
1 lemon
1/2 teaspoon vanilla extract
1 large egg