Velvet Pound Cake Recipe
This pound cake is the perfect base for sliced fruit and a dollop of whipped cream. Bake using all-purpose flour from King Arthur Baking Company today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Stand mixer
- Loaf pan
- Oven
- Aluminum foil
- Toothpick
- Cooling rack
- Spoon
Ingredients
- 14 tablespoons (198g) unsalted butter, at room temperature, at least 65°F
- 3 ounces (85g) cream cheese, at room temperature
- 3/4 teaspoon table salt
- 1 1/2 cups (298g) granulated sugar
- 1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour
- 1 teaspoon baking powder
- 2 teaspoons King Arthur Pure Vanilla Extract
- 1/4 teaspoon almond extract
- 5 large eggs, at room temperature
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