Prepare Chef Harshita Kakwani’s Sugar-Free Mahua Barfi
Chef Harshita Kakwani's mahua barfi is her attempt at reviving lost tribal ingredients. Without any added sugar, the barfi carries the floral sweetness of the flowers and makes for a great dessert.
Keywords
- Tribal ingredients
- mahua flowers
- mahua flower recipes
- dessert recipes
- barfi recipes
- tribal recipes for desserts
- tribal desserts
- mahua barfi recipe
- harshita kakwani recipes
- Chef Harshita Kakwani
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Ingredients
- 200 g Dried mahua flowers
- 25 g Chopped almonds
- 25 g Chopped cashews
- 10 g Chironji (charoli seeds)
- 25 g Dried Coconut
- 10 g Wheat flour
- 2 g Cardamom powder
- 4 tbsp Ghee
- 2 g Toasted sesame seeds (for garnish)
- 0 g Edible gold foil (for garnish)
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