Potato and Prosciutto (or Mushroom) Scramble - The Scramble
Savor a one-skillet Potato and Prosciutto (or Mushroom) Scramble perfect for chilly nights. Easy, delicious, and satisfying for breakfast or dinner.
Ingredients
- 2 Tbsp. extra virgin olive oil
- 1 russet potato (peeled and finely diced, baking)
- 3 - 4 oz. prosciutto (chopped, or use mushrooms)
- 8 eggs (beaten)
- 1/4 tsp. salt (or to taste)
- 1/8 tsp. black pepper (or to taste)
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