Squash risotto stuffed vegetables Recipe | Samsung Food App
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Ingredients
- 4 large beef tomatoes
- 2 red Peppers
- 4 large flat mushrooms
- For the risotto:
- 175g Aborio Rice
- 300g Butternut/any squash
- 1 carrot
- 1 red onion
- 2 cloves garlic
- 800 ml vegetable stock
- 1 tbs Fresh/Dried sage
- Salt pepper to taste
- 2tbs tomato puree
- 50g strong cheese eg. Parmesan to finish (optional)
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