Squash and pepper risotto | Italian Recipes | GoodtoKnow

Name: Squash and pepper risotto | Italian Recipes | GoodtoKnow
Total time: 45 min
Ingredients: 1 onion, peeled and thinly sliced; 250g (8oz) risotto rice; 1 medium butternut squash, peeled, deseeded and cut into small chunks (or 900g/2lb prepared squash); 1 red pepper, deseeded and cut into strips; 45g (1½oz) Parmesan cheese, grated

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Just five ingredients are all it takes to make this squash and pepper risotto dish - perfect for lunch or supper and suitable for vegetarians, too

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodto.com.

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Ingredients

1 onion, peeled and thinly sliced
250g (8oz) risotto rice
1 medium butternut squash, peeled, deseeded and cut into small chunks (or 900g/2lb prepared squash)
1 red pepper, deseeded and cut into strips
45g (1½oz) Parmesan cheese, grated