Citrus Tartelets with Brazil Nut Crust

Name: Citrus Tartelets with Brazil Nut Crust
Ingredients: 1/2 cup (125 ml) Brazil nuts; 2 tablespoons (30 ml) sugar; 3/4 cup (180 ml) flour; 1 pinch salt; 1/4 cup (60 ml) cold unsalted butter, cubed; 1 egg yolk; 1 tablespoon (15 ml) ice water, approximately

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With the rack in the middle position, preheat the oven to 190°C (375°F). In a food processor, finely chop the nuts with the sugar. Add the flour and salt. Pulse to combine. Add the butter and...

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Ingredients

1/2 cup (125 ml) Brazil nuts
2 tablespoons (30 ml) sugar
3/4 cup (180 ml) flour
1 pinch salt
1/4 cup (60 ml) cold unsalted butter, cubed
1 egg yolk
1 tablespoon (15 ml) ice water, approximately

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Citrus Tartelets with Brazil Nut Crust

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