Abby J’s Pan-Seared Cod with Summer Cherry Tomato Sauce

Ingredients

• 1 pint of cherry tomatoes cut in halves
• 1/2 cup Abby J’s Roasted Garlic Salsa
• 1/4 white wine
• 1 tsp. lemon juice or juice of half of lemon
• 1/4 cup smoky blue cheese crumbles
• 2 – 6 oz. Cod Loins
• 1 tsp. salt
• 1 tsp. pepper
• 1 lemon to squeeze over fish
• 1/2 cup all-purpose flour
• 2 Tbl. butter
• 1/2 cup canola oil