Bread Pot Fondue | Farmers Dairy

Name: Bread Pot Fondue | Farmers Dairy
Ingredients: 1 loaf round bread 1 x 360 g (12.7 oz.) block of Farmers Old Cheddar Cheese 250 mL (1 cup) Farmers by Natrel Restaurant Style 18% Sour Cream 227 g (8 oz.) pkg. of cream cheese; softened 5 mL (1 tsp) Worcestershire sauce 2.5 mL (½ tsp) Tabasco sauce 1.25 mL (¼ tsp) garlic salt 1 x 142 g (5 oz.) tin of shrimp; drained 1 x 142 g (5 oz.) tin of crab; drained

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Served as a main course or as an appetizer, this bread pot fondue is a deliciously cheesy and creamy mixture with shrimp and crab.

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Ingredients

1 loaf round bread 1 x 360 g (12.7 oz.) block of Farmers Old Cheddar Cheese 250 mL (1 cup) Farmers by Natrel Restaurant Style 18% Sour Cream 227 g (8 oz.) pkg. of cream cheese
softened 5 mL (1 tsp) Worcestershire sauce 2.5 mL (½ tsp) Tabasco sauce 1.25 mL (¼ tsp) garlic salt 1 x 142 g (5 oz.) tin of shrimp
drained 1 x 142 g (5 oz.) tin of crab
drained