Sensational Crabmeat Fondue Recipe: How to Make It

Ingredients

• 1/2 cup butter, cubed
• 3 green onions, finely chopped
• 2 packages (8 ounces each) imitation crabmeat, coarsley chopped
• 2 cups whole milk
• 1/2 cup white wine or chicken broth
• 1/4 teaspoon pepper
• 2 cups shredded Monterey Jack cheese
• 2 cups shredded Swiss cheese
• 2 cups shredded Gruyere or additional shredded Swiss cheese
• 1 cup cubed Velveeta
• Cubed French bread