Loaded Eggs (Shakshookah) | Just A Pinch Recipes
This is my version of a popular Egyptian breakfast dish native to Alexandria. It is usually cooked with at least one hot pepper but I am not a fan of hot dishes
Ingredients
- 1 teaspoon(s) butter
- 1 small onion, chopped
- 1/2 - bell pepper (green, red and yellow), chopped
- 1 medium tomato, chopped
- 1/2 cup(s) fresh baby spinach
- 6 - eggs
- - salt and pepper
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