Loaded Eggs (Shakshookah) | Just A Pinch Recipes

Loaded Eggs (Shakshookah) | Just A Pinch Recipes

www.justapinch.com

This is my version of a popular Egyptian breakfast dish native to Alexandria. It is usually cooked with at least one hot pepper but I am not a fan of hot dishes

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Ingredients

  • 1 teaspoon(s) butter
  • 1 small onion, chopped
  • 1/2 - bell pepper (green, red and yellow), chopped
  • 1 medium tomato, chopped
  • 1/2 cup(s) fresh baby spinach
  • 6 - eggs
  • - salt and pepper

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