Meatball Pops - Legendary Recipes %
Meatball Pops. Fun to eat, these kid-friendly crunchy-coated meatballs on picks or sticks will become a family favorite.
Ingredients
- 1 can (10.2 oz) refrigerated buttermilk biscuits
- 1/3 cup shredded Monterey Jack or Cheddar cheese
- 10 refrigerated or frozen cooked beef meatballs, thawed
- 1/4 cup LAND O LAKES® Butter, melted
- 2/3 cup finely crushed seasoned croutons
- 10 large appetizer picks or lollipop sticks, if desired
- 1 1/2 cups tomato pasta sauce, heated
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