Roast Cauliflower & Chickpea Traybake - Recipes - Hairy Bikers

Ingredients

• 3 medium onions, cut into slim wedges
• 2 red peppers, cut into strips
• 1 large cauliflower, cut into fairly small florets
• 1 tbsp olive oil
• 1 tbsp harissa (any sort, the smoked chilli one is good)
• 2 x 400g cans of chickpeas, drained
• 1 tsp za’atar
• sea salt and black pepper
• large bunch of coriander, roughly chopped
• 1 garlic clove, finely chopped
• 1 or 2 green chillies, finely chopped
• zest and juice of 1 lemon
• 1 tbsp tahini
• 50ml plain yoghurt
• a few mint leaves