Petits pois à la française - The Everyday French Chef
Petits pois à la française Fresh peas with bacon and basil This dish is perfect for spring.
Ingredients
- 1 pound (500 g.) fresh peas in their pods
- 1 bunch spring onions or 8 small onions
- 1/4 pound (100 g.) thick-cut bacon
- 4 lettuce leaves
- 1 tbsp. olive oil
- 1/4 cup water
- 1 bunch fresh basil
- 1/4 tsp. salt
- 1/4 tsp. sugar
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