Parsnip Gratin

Name: Parsnip Gratin
Ingredients: 800g parsnip, peeled; 400ml milk; 200ml cream; 200ml vegetable stock; 4 tsp wholegrain mustard; 4 tbsp grated cheese (we're fans of a mature cheddar & edam mix); ground nutmeg, for flavouurrrr

www.misfitgarden.co.nz

The beauty of this dish is it can be made in advance - prep everything and pop the dish in the fridge for up to 24 hours before you need it! Just be aware it will take longer to cook when coming out...

View full recipe on www.misfitgarden.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.misfitgarden.co.nz.

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