Cheesy Parsnip Gratin
We find it tough to miss potatoes when our luxuriously creamy Cheesy Parsnip Gratin is on the menu. It's perfect for Sunday roasts or Christmas dinner!
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Cooking tools:
- Oven
- Saucepan
- Dish
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Kitchen foil
- Pastry brush
- Stove
- Spoon
- Kettle
- Grater
- Cutting board
- Chef's knife
- Cooking spray dispenser
- Stockpot
Ingredients
- 400 g parsnips (peeled and cut into 2mm thick slices)
- ½ medium onion (peeled and cut into 2mm thick slices)
- 2 garlic cloves (peeled and crushed)
- 1 vegetable stock cube (made up with 400ml boiling water)
- 180 g reduced-fat cream cheese
- 1 tbsp creamed horseradish sauce
- 1 tsp dried thyme
- 30 g Parmesan cheese (finely grated)
- 40 g reduced-fat mature Cheddar cheese (finely grated)
- salt
- black pepper
- low-calorie cooking spray (for greasing)
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