Oyster mushroom and mussel chowder | Tesco Real Food

Ingredients

• 2 chopped leeks
• 2 cloves garlic, crushed
• 40g unsalted butter
• 100g smoked streaky bacon, chopped
• 250g oyster mushrooms, large ones torn into pieces
• 2 tsp chopped fresh thyme
• 150ml dry white wine
• 250g mussels, cleaned and de-bearded
• 750ml fish stock
• 2 tsp medium curry paste
• 100ml crème fraîche
• 30g chopped parsley